Product formulation/reformulation advice
The Nutrition Laboratory can help with formulation and reformulation advice in relation to many different aspects of food and beverage products.
Food Products
- Amino acid profiles
- Ash/Organic matter
- Carbohydrates
- Calorific value
- Fat
- Fatty acid profiles
- Omega-3,6 EPA, DPA, DHA etc polyunsaturated fatty acids
- Osmolarity
- Health Star Rating
- Nutrition Information Panel (FSANZ)
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- Phytic acid
- Protein
- Rancidity
- Shelf life & accelerated shelf life testing
- Starch
- Total sugars
- Total soluble and insoluble dietary fibre
- Trans fatty acids
- Vitamin/mineral profiles
- Total Phenolic Content
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Beverages
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- Sugars
- TDF, IDF, SDF
- Sodium
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Serum, Plasma and Urine (Animal and Human)
Analyzed for a range of biochemical and physiological assays including:
- ELISA assays
- Enzymes
- Hormones (RIA)
- Metabolites
- Osmolarity
- Specific proteins
- Vitamins
- Bioplex assays
- Cytokines
- Cardiac Markers
- Cancer Biomarkers
- Gut Hormones
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- Urea
- Creatinine
- Cholesterol
- Triglyceride
- Glucose
- HDL Cholesterol
- LDL Cholesterol
- Calcium
- Phosphorus
- Magnesium
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