Omega 3 fatty acid recordings

Opening session

  • Opening address - Dr Laurence Eyres, Director at ECG Ltd, NZ
  • Introduction to the omega-3 fatty acids - Associate Professor Welma Stonehouse, Massey University, NZ
  • Omega-3 fatty acids, ADHD and children -Dr Alex Richardson, University of Oxford, UK
  • Omega-3 fatty acids in New Zealand Beef and Lamb - Beef & Lamb

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Mid morning session

  • Healthy adults, cognitive function and omega-3 fatty acid supplements - Dr Cath Conlon, Massey University, NZ
  • The role of omega-3 fatty acids in cognitive function/depression in the elderly - Dr Natalie Sinn, Research Fellow, University of South Australia, Australia

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Afternoon session

  • Cardiovascular health & omega-3 fatty acids - Associate Professor Welma Stonehouse, Massey University, NZ
  • Omega-3 fatty acids and bone health - Professor Marlena Kruger, Massey University, NZ
  • The Omega-3 Centre - Kevin Krail, Executive Director, The Omega-3 Centre

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Final Session

  • Sustainability of sources of omega-3 fatty acids - Peter Clough, Efamol, UK
  • Intake of omega-3 fatty acids for optimal health - Associate Professor Barbara Meyer, University of Wollongong, Australia

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Contact us Mon - Fri 8:30am to 4:30pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey

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