Omega 3 fatty acid recordings

Opening session

• Opening address - Dr Laurence Eyres, Director at ECG Ltd, NZ
• Introduction to the omega-3 fatty acids - Associate Professor Welma Stonehouse, Massey University, NZ
• Omega-3 fatty acids, ADHD and children -Dr Alex Richardson, University of Oxford, UK
• Omega-3 fatty acids in New Zealand Beef and Lamb - Beef & Lamb

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Mid morning session

• Healthy adults, cognitive function and omega-3 fatty acid supplements - Dr Cath Conlon, Massey University, NZ
• The role of omega-3 fatty acids in cognitive function/depression in the elderly - Dr Natalie Sinn, Research Fellow, University of South Australia, Australia

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Afternoon session

• Cardiovascular health & omega-3 fatty acids - Associate Professor Welma Stonehouse, Massey University, NZ
• Omega-3 fatty acids and bone health - Professor Marlena Kruger, Massey University, NZ
• The Omega-3 Centre - Kevin Krail, Executive Director, The Omega-3 Centre

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Final Session

• Sustainability of sources of omega-3 fatty acids - Peter Clough, Efamol, UK
• Intake of omega-3 fatty acids for optimal health - Associate Professor Barbara Meyer, University of Wollongong, Australia

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Page authorised by Head of School, School of Food and Nutrition
Last updated on Tuesday 16 August 2016