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The interaction between cooling performance and designable packaging features for horticultural produce is being studied. This research will result in a suite of mathematical modelling methodologies that will inform optimal package designs, with a focus on improving the homogeneity of cooling for kiwifruit (Actinidia deliciosa).
Academic supervisors: Dr. Richard Love (School of Food and Nutrition), Dr. Young-Min Shim (School of Food and Nutrition), Dr. Maria Ferrua (Riddet Institute), Dr. Andrew East (School of Food and Nutrition)
Scholarships: MBIE Fibreboard Packaging Design Project
Contact: R.J.Love@massey.ac.nz (Richard Love)
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Last updated on Tuesday 16 August 2016
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