New information following the change in COVID-19 alert levels. massey.ac.nz/coronavirus

Justin O’Sullivan

Significant factors affecting the forced-air cooling process of polylined horticultural produce

Forced-air cooling of the kiwifruit immediately after harvest improves storage potential and maintains produce quality before transportation to market. The kiwifruit packaging system influences the airflow and temperature control within the package. By developing a mathematical model a package that ensures rapid and uniform cooling of the produce can be designed.

Academic supervisors: Dr. Andrew East (School of Food and Nutrition), Dr. Maria Ferrua (Riddet Institute), Dr. Richard Love (School of Food and Nutrition).

Contact us Mon - Fri 8:30am to 4:30pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey

必威